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Tropical Margarita - Cinco de Mayo
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Tropical Margarita - Cinco de Mayo

A tropical flavored Margarita, that can be easily made alcohol free.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American Mexican
Servings: 4
Author: Sonal Gupta @ simplyvegetarian777


  • Mango pieces - 1/2 cup
  • Papaya pieces - 1/2 cup
  • Pineapple pieces - 1/2 cup
  • Orange Juice - 1 cup
  • Lime Juice - of 1 big lime
  • Tequila good quality - 2 ounces

Spices & Condiments

  • Rock Salt - 1/2 tsp
  • Red Chili powder or Paprika - 1/4 tsp or to taste
  • Brown Sugar - 2 tbsp or to taste. You may use simple syrup instead.


  • Take a blender and add all the above ingredients to the blender. Blend till pureed fine.
  • Fill 4 Margarita glasses with crushed ice up till their half depth.
  • Pour the tropical puree in all the 4 glasses equally.
  • Stir with stirrer. Decorate with some fresh cilantro twigs, pineapple and lime wedges. Serve chilled.


You can make it non alcoholic by skipping the tequila.
You may adjust the consistency by adding or decreasing the amount of orange juice.
You may decorate the rim of the glasses with some salt and chili for more effect.