Vegetable Cocktail Sandwiches
Easy to make cocktail size sandwiches made with fresh vegetables and mint chutney.
Servings: 4
Ingredients
- Sandwich Bread Slices - 9
- Onions - 1 small sliced thin, in circles
- Cucumbers - 1 medium sliced thin
- Toamtoes - 2 small sliced thin
- Butter - 1 tbsp or as needed room temperature
- Mint Chutney - 3 to 4 tsp or as needed
- Ketchup - 3 to 4 tsp or as needed
- Chaat Masala - 1 tsp
Instructions
- Take the bread slices and stack them over each other, 3-4 at a time. Take a sharp serrated knife and slice the uneven edges of the slices.
- Now make 3 stacks of 3 slices each. We are using 3 slices of the bread for each cocktail sandwich for layering.
Layering the Cocktail Sandwich
- Take the bottom slice of one stack and apply a layer of butter on it. Top the buttered slice with single layer of thinly sliced tomatoes and onions. Sprinkle a pinch of chaat masala. Apply some tomato ketchup on the top. Now take the 2nd slice of the bread. Stack it on top of tomato and onion layer. Apply Mint chutney on top of the 2nd slice and sprinkle some chaat masala. Top with thinly sliced cucumber slices. Take the 3rd slice and stack on top of it and close the sandwich.
- Now cut it into 4 even triangles by cutting diagonally. Secure each piece by a sandwich pick.
- Repeat the procedure with remaining 2 stacks of the slices.
Notes
These sandwiches ave to be made fresh. You can not make these in advance, though you can do the prep work in advance.
If you want to make it for parties, use thicker sliceof bread and use lettuce beneath sauces to avoid the sandwich becoming soggy.
For picnics, pack everything separate. Assemble and eat.
If you want to make it for parties, use thicker sliceof bread and use lettuce beneath sauces to avoid the sandwich becoming soggy.
For picnics, pack everything separate. Assemble and eat.