Rabdi Gulabjamun Cups No Cook Recipe
These Rabdi Gulabjamun Cups are super delicious and easy to make. Perfect to entertain a large group of guests. A great combination of 2 popular Indian desserts - Rabdi and Gulabjamun.
Servings: 14 Servings
Equipment
- Chopping board and knife
- Kitchen Strainer
- mixing bowl
- Electric Beater
- Spoon
- Small Dessert Cups
- Piping Bag or Ziplock
- Cheesecloth
Ingredients
- 1 small tub / 15 oz Ricotta Cheese use original or low fat
- 1 small can/ 14 oz Condensed milk
- 1 tsp Cardamom powder or crush 6 pods of cardamom, remove shells & powder the seeds.
- 1 tbsp Rose essence/Water used for cooking
- 2 packets of 10 grams each Whip It You can find it in baking aisle although it is optional. See notes.
- 1 tbsp Pistachio, unsalted, raw & shelled Chopped coarsely
- 1 tbsp Almonds, unsalted, raw & shelled Chopped coarsely
Instructions
PLEASE WATCH THE COMPLETE VIDEO FOR BETTER UNDERSTANDING OF THE STEPS.
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.
Prepare the Ricotta Cheese
- Transfer the ricotta cheese to the clean Cheesecloth. Wrap it up. Place the cheesecloth wrapped ricotta in a Kitchen strainer. And then place it in a Mixing Bowl for 1-2 hrs. This will take out any extra water from the ricotta making it dry to use. Drier it is, better it is.
Prepare Gulabjamun for the dessert cups
- If you are making Gulab jamuns from scratch, then use those. Make sure to drain the syrup from all the gulabjamuns. They should be dry. You can use Kalajaam too. Set them aside.
Prepare Nuts for Garnish
- Take unsalted raw pistachio and almonds and chop them coarsely or finely on a Chopping board.
How to Make Instant Rabdi?
- Take a Mixing Bowl and add strained ricotta cheese to it. Pour Condensed Milk and add Cardamom Powder + Rose Water to the bowl. Mix it all together with a Spoon.
- You can leave the rabdi at this point since it is ready. But I went further and created RABDI MOUSSE.
- To create Rabdi Mousse, add Whip It Stabilizer to the rabdi. Beat it on high for 1 minute with Electric Beater. It will stiffen a bit. The RABDI MOUSSE is ready.
How to make RABDI GULABJAMUN DESSERT CUPS?
- Take a ziplock bag. Add Rabdi Mousse to it. Make 1 inch slit in a corner. It is ready to pipe. You can use a pastry piping bag too if you have it.
- Now align the 14 Dessert cups in a line. Divide the Rabdi mousse equally in 14 dessert cups. Further place 1 Gulabjamun in the cup right in the middle. Finish all the cups likewise. Garnish all the Dessert Cups with chopped pistachio and almonds
- Cover these cups with plastic wrap. Refrigerate for 1-2 hrs before serving. They are best enjoyed chilled.
More Indian Desserts
Video
Notes
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