Easy Air Fryer Roasted Vegetables Recipe
Delicious side of Vegetables roasted in air fryer is a game changer. Easy, Quick & takes under 30 minutes to put it together. Great side to any meal.
Servings: 4 people
Calories: 55kcal
Equipment
- Measuring Spoons, Measuring Cups, Stirring Spoon,
- Chopping board and knife
- Kitchen Colander
- mixing bowl
- Air Fryer
- Kitchen Tongs
Ingredients
- 1 small Onion chopped
- 2 cloves Garlic roughly chopped
- 1 small Zucchini cut into 1/2" half moons
- 10 small Mushrooms halved
- 2 mini Yellow Bell Pepper chopped
- 2 mini Orange Bell Pepper chopped
- 1/2 Green Bell Pepper chopped
- 1 small head of Broccoli chopped into small florets
- 1 tbsp Olive Oil
- 1 tsp Italian Seasoning
- To Taste Salt & Black Pepper
Instructions
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.
- First of all, wash the vegetables properly in a Kitchen Colander and then pat them dry.
- Now cut them into chunky pieces. Make sure to keep the size of all the vegetables similar in size.
- Take a mixing bowl and add vegetables to it. Toss them with Olive Oil, Italian Seasoning, Salt & Black Pepper.
- Preheat the Air fryer at 380*F and then add the vegetables to it in a single layer. If you have a small air fryer, then you might have to do it in 2 batches.
- Air fry for about 5-6 minutes. Then stir the vegetables with Kitchen Tongs for even cooking. Cook for 4-5 more minutes till the vegetables cook and caramelize.
- You may later sprinkle these with some parmesan cheese or even drizzle with some balsamic vinegar to enhance the flavors.
- Serve these warm.
Air Fryer Lid Instructions
- You will roast these vegetables in the air fryer lid as is following the air fryer instructions.
Oven Baking Instructions
- Preheat the oven at 400*F. You will prep the vegetables as instructed above for air fryer.
- Then you will bake these in a baking sheet at 400*F for about 25-30 minutes till crisp and done.
Notes
You can follow us on Facebook, Instagram, Pinterest & Twitter & You-tube for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.
Up to 25% discount from Brigade Kitchen
Rolling Pin With Thickness Rings and Silicone Baking Pastry
Mixing Bowls with Lids for Kitchen - 26 PCS Stainless Steel Nesting Colorful Mixing Bowls Set for Baking Mixing Serving & Prepping Size 7 5.5 5 4 3 2 1.5QT 12 Colorful Cooking Utensils
Tovolo Food Prep Trays - Set of 4
What other seasonings can I use in this recipe?
Taco Seasoning Fajita Seasoning Curry Powder Garlic Powder PaprikaHow to serve these Roasted Mixed Vegetables?
- I love to add these roasted vegetables to my boiled pasta and make delicious Pasta & Roasted Vegetable Salad. My kids love it.
- Drizzle with some balsamic vinegar and toss. Add to your favorite flat bread and make yummy ROASTED VEGETABLE WRAP with some added goat cheese or feta cheese.
- Serve these as is on the side of your fav meal.
- You may season these with taco seasoning and fill up your tacos with these.
- I love eating these as is for a healthy small meal.
- These are great for meal-prep as well.
How to store the leftovers roasted vegetables?
You can refrigerate the leftover roasted vegetables in an air-tight container. It will stay good for a week when refrigerated.How to re-heat the roasted vegetables?
When you want to heat the refrigerated roasted vegetables then first pre-heat the air fryer at 350*F. Then heat these at 350*F for 6-7 minutes till warm enough.Can I use frozen vegetables to roast in air fryer?
I wouldn't recommend using frozen vegetables for this recipe. The frozen vegetables loose the texture when air-fried.What are the ingredients of Air Fryer Roasted Vegetables?
Fresh Vegetables - Although I have used Onion, Garlic, Zucchini, Mushrooms, Colored Bell Peppers, Green Bell Peppers, and Broccoli in the recipe. But you can use any vegetable of your choice. Italian Seasoning Olive Oil Salt & Black Pepper Spices and moreRECIPE KITCHEN GADGETS
Air fryer Air fryer Accessories Mixing Bowls Measuring Cups & Spoon Chopping board & Knife Kitchen Colander Kitchen Tongs Appliances for Kitchen and MoreNutrition
Serving: 4people | Calories: 55kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg