Easy Air Fryer Corn on the Cob Recipe
Air fryer Corn on the Cob is super yum, easy and quick to make. It is a great snack or a perfect side to any meal.
Prep Time5 minutes mins
Cook Time15 minutes mins
For Dark Roasted Corn25 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Air Fryer Corn on the Cob, air fryer roasted vegetables
Servings: 4 people
Calories: 9kcal
Author: simplyvegetarian777
- 4 ears of Corn on the Cob
- 4 sprays of Olive Oil Spray
Seasoning option 1
- Lemon juice, salt, red chili powder
Seasoning option 3
- Lime juice, salt, tajin, cojita cheese, cilantro leaves
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.
First of all, de-husk the corn on the cob and then remove the silks on the corn. Further wash it under the running water and pat these dry with a towel.
If your air fryer needs pre-heating, then pre-heat for 5 minutes at 400*F. Although it is not necessary.
Now place the corn on the cob inside the air fryer basket. Further spray the corns lightly with some olive oil.
Air-fry the corn on the cob for 15 minutes at 400*f for lightly roasted corn. Flip it midway for even roasting.
If you want your corn to be more toasted (like I do), then air fry it for 20-25 minutes depending upon how dark you want.
How to season the Roasted Corn?
My favorite way to season the roasted corn is rubbing it with lemon juice, salt, red chili powder. I do add some chaat masala for that extra kick. This is the Indian Street Style Corn.
You can rub the roasted corn with salted butter.
Make it your favorite Tex-Mex style Roasted Corn by rubbing it with lime juice, tajin and top with cojita cheese & cilantro.
When to serve the Air Fryer Corn on the Cob?
You can serve these as a side dish to your meal. This is a filling simple side dish.
Eat it as a snack or a mini meal. Corn on the cob is filling and delicious.
You can remove the kernels of roasted corn and use it in Salads or Salsa. So good!
Oven Roasted Corn on the Cob
Serving: 4people | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg