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bengal gram split

Lauki Chana Dal (Squash & Bean Stew)

April 10, 2015 by 5 Comments

   Some simple comforting flavors bring back the memories of the corner of childhood home where I grew up. The aromas cling the sound of my mum in the background. The textures unfold the brightness of the old golden sunny days. Aah! Such days! We live only in our memories. Rustic but not rusted for…

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Filed Under: Dals, Indian Food, Uncategorized Tagged With: bengal gram split, Chana dal, dal, desi khana, dhaniya, ghar ka khana, ghiya, hing, how to cook indian dal in pressure cooker, how to make chhaunk, Indian food, Jeera, lauki, onion, opo squash, tadka, tempering in indian food, tomato, zuchhini

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