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hard anodized pan

Mushroom & Matar(Peas) Makhani, without oil or butter !

August 29, 2014 by 50 Comments

TGIF ! It’s Friday and here I bring another finger licking dish which is totally oil free. I am not saying it’s fat free. It has fats but from unprocessed resources and all natural! I have often talked about eating right. I am not against eating deep fried food or using oils in cooking. I…

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Filed Under: Curries, Indian Food, Oil free, Uncategorized Tagged With: button mushroom, calphalon pans for indian cooking, cashews in curry, circulon pans, cooking indian oil free, curry powder, garam masala, greek yogurt, hard anodized pan, how to cook indian curries healthy, Indian cuisine, Khumb, labna, makhani curry, matar, mushrooms, non stick pan, oil free curries, peas, pil free makhani curry, thick yogurt

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