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Kesari Nan Khatai : Saffron and Cardamom infused Indian Short breads

November 28, 2013 by simplyvegetarian777 28 Comments

Crispy and Tender Nan Khatai is a close cousin of Dutch Butter Biscuit, or if I may say…Indian adapted version of Dutch butter biscuits. When Dutch started trading in India, near the end of 16th century, they set up their own bakery in Surat, the biggest trading port then to trade with western world. When…

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: besan, cardamom, chickpea flour, elaichi, ghee, how to make nan Khatai at home?, Indian cookies, kesar, refined sugar, saffron, semolina, shortbread, suji

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