<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indian regional food Archives - simplyvegetarian777</title>
	<atom:link href="https://simplyvegetarian777.com/tag/indian-regional-food/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Easy &#38; Delicious Vegetarian Recipes</description>
	<lastBuildDate>Fri, 11 Dec 2015 16:16:10 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>Methi Pyaaz ki Kadhi</title>
		<link>https://simplyvegetarian777.com/methi-pyaaz-ki-kadhi/</link>
					<comments>https://simplyvegetarian777.com/methi-pyaaz-ki-kadhi/#comments</comments>
		
		<dc:creator><![CDATA[simplyvegetarian777]]></dc:creator>
		<pubDate>Fri, 11 Dec 2015 13:47:04 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpea flour]]></category>
		<category><![CDATA[Culinary bowl]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[desi khana]]></category>
		<category><![CDATA[fenugreek leaves]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[how to make methi kadhi?]]></category>
		<category><![CDATA[how to make methi ki kadhi]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Indian curries]]></category>
		<category><![CDATA[Indian regional food]]></category>
		<category><![CDATA[Indian-American Kitchen]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[kadhi variety]]></category>
		<category><![CDATA[kalonji]]></category>
		<category><![CDATA[methi dana]]></category>
		<category><![CDATA[Methi leaves]]></category>
		<category><![CDATA[methi Pyaaz ki kadhi]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pyaaz]]></category>
		<category><![CDATA[simplyvegetarian777 recipes]]></category>
		<category><![CDATA[Sonal blog 777]]></category>
		<category><![CDATA[Sonal Gupta blog 777]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[variety of kadhi]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=7740</guid>

					<description><![CDATA[<p>Kadhi is our family favorite! Kids, Amit, both sides of the family &#8211; all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and...</p>
<p>The post <a href="https://simplyvegetarian777.com/methi-pyaaz-ki-kadhi/">Methi Pyaaz ki Kadhi</a> appeared first on <a href="https://simplyvegetarian777.com">simplyvegetarian777</a>.</p>
]]></description>
		
					<wfw:commentRss>https://simplyvegetarian777.com/methi-pyaaz-ki-kadhi/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
			</item>
	</channel>
</rss>
