This 10 minutes Paneer Recipe is a keeper. A perfect Indian Curry to have on mind when you want something yummy on a busy week-day.
*Ginger & Garlic
Cut Paneer into 1 inch cubes.
Chop all the vegetables into 1 inch cubes.
Heat Oil in Pan. Saute Paneer & Vegetables in it. Set aside.
Get the full recipe on the blog and see what secret ingredient makes it quick & delicious.
Serve this delicious & quick PANEER JHALFREZI with either of the following below -
*Wrap in Rumali Roti & make Kathi Roll.
*Stuff in your HOAGIE & make a mean yummy SANDWICH!