Tawa Pulav is a popular dish from the streets of Mumbai, India. The left over Pav bhaji is mixed with rice and cooked on TAWA, which is griddle in English. It is a mouthful medley of flavors.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: simplyvegetarian777
Ingredients
Rice - 3 cupscooked ( 1 day old, refrigerated preferred)
Onion - 1 smallchopped fine
Ginger - 1 tspfinely grated
Garlic - 1 tspfinely grated
Bell Pepper / Capsicum green - 1 smallchopped fine
Carrots - 1 smallchopped fine
Potato - 1 smallchopped fine
Tomato - 2 mediumchopped fine
Coriander / Cilantro leaves - handfulchopped fine
Lemon Juice - 1 tsp
Oil & Spices
Oil / Butter - 1 tbsp
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Red Chili powder - 1/4 tsp or to taste
Pav Bhaji Masala - 1&1/2 to 2 tspas per taste
Salt as per taste. I used about 1&1/4 tsp.
Ingredients for Cucumber Raita
Yogurt - 1 cup
Water - 1/2 cup
Cucumber - 1 smallchopped fine
Cumin powder - 1/2 tsp
Red Chili powder - a fat pinch
Salt to taste
Dry mint powder - a fat pinchoptional
Instructions
Making Tawa Pulav
Heat the oil or butter in the pan. Add cumin seeds to it. Once they crackle, add onions, ginger and garlic to the pan. Reduce the heat to the medium and saute onions till they become soft and slightly golden, for about 3-4 minutes.
Now add the chopped carrots, potatoes and bell peppers to the pan. Cover the pan with lid and let the vegetables cook on lower medium flame, till thy become tender, for about 5-7 minutes. if required, add 1 tbsp water to create steam.
Once the vegetables are tender, add tomatoes and the spices as mentioned above. stir well. Cover with lid again and cook on medium heat for another 3-4 minutes till tomatoes are mushy.
Open the lid. Stir with a stirring spoon. Separate the cooked rice with hands and add to the pan. Stir and incorporate the rice with spiced vegetables with gentle hand. Cover with lid again and let it all steam together on low heat for 5 minutes or till rice heats up with the vegetables.
Switch off the flame and add the lemon juice and coriander leaves. Serve it hot with cold Cucumber Raita. It makes a delicious meal.
Making Cucumber Raita
Take a bowl and add all the ingredients mentioned under raita above, to the bowl. STir with a fork or a spoon. Chill before serving.
Notes
You may use any seasonal vegetables availale. You may use freshly cooked rice.