Carrot Ginger Soup
Carrot Ginger Soup is a Gluten-free & Vegan Soup that is perfect for the days when you want to eat light and detox your body. It is nutritious and heals your system.
Servings: 4
Ingredients
- 4 Large Carrots washed, peeled and chopped roughly
- 1 tsp Ginger grated or chopped fine
- 1 Small Tomato chopped roughly
- 1 Small Onion peeled and chopped roughly
- 2 Black Pepper Corns
- To Taste Salt
- 4 Cups Water
Garnish
- 4-5 Basil Leaves
- 1 tsp Olive Oil optional
- Small Pinch Chili Flakes optional
Instructions
- Take the pressure cooker. Add all the given ingredients in the cooker with 1/2 cup of water. Cook till one whistle. Let the pressure release on its own. If you are using a sauce pan, then boil and cook all the ingredients with 2 cups of water, till carrots have become soft. Close the pan with lid and cook.
- Once the pressure is released from the cooker, add 2 cups of cold water and blend the vegetables in a smooth puree either by using a hand blender or a high power blender. Same steps to be followed if cooking in a sauce pan.
- Bring this soup to a good boil and cook for 2 more minutes. Serve it hot, garnished with some olive oil, basil leaves and chili flakes. It is light, delicious, nutritious and amazingly refreshing.