Refer to this picture when braiding the bread, as per instructions given below. Also will post this picture at the bottom of the post for more clarity.
Preheat the oven at 420*F or as per the instructions given at the back of the dough packet, you are using. Line a baking tray with parchment paper/butter paper and set aside.
Take a bowl and add chopped spinach, walnuts, cranberries, hot sauce and marinara sauce to it. Mix all the ingredients gently. Set aside.
Prepare your clean kitchen counter. Spread some dry flour on the working surface and roll the dough out in at least 12inch x 9inch rectangle or a good shape rectangle, as your dough allows.
Now divide the rectangle into IMAGINARY 3 parts, length wise.
Mark and cut about 1 inch wide strips on the 2 outer sides of the rectangle. They are attached to the middle part. The outer 2 sides of the rectangle will now have 10-12 strips each side.
Make sure that you leave at least 1&1/2 inches of space on both the ends of the middle rectangle. Take the cream cheese and spread it out evenly on the middle long rectangle. Now spread the spinach and walnuts mix evenly on top of the cream cheese.
Take 1/4 cup of Salemville Amish Blue cheese and crumble it. Spread these crumbles evenly on top of spinach mix.