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Instant Pot Irish Potato Soup is a Delicious recipe, that is Easy & Quick. Irish Potato Soup is a filling soup inspired from Irish Cuisine. #irishpotatosoup #veganpotatosoup #potatostew #easysouprecipes #instantpotirishpotatosoup #instantpotveganrecipes
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4.43 from 7 votes

Instant Pot Irish Potato Soup - Vegan & Glutenfree

Instant Pot Irish Potato Soup is a Delicious recipe, that is Easy & Quick. Irish Potato Soup is a filling soup inspired from Irish Cuisine. This Soup is a complete meal in itself.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish, Soup
Cuisine: American, Irish
Keyword: Glutenfree Soup, Instant Pot Irish Potatao Soup, Instant Pot Vegan Soups, Irish Potato Stew, Potato Soup, Vegan Irish Recipes
Servings: 4 people
Author: simplyvegetarian777

Ingredients

  • 4 Medium or 2 Large Potatoes, Russett Peeled & Cut into 1 inch Cubes
  • 2 Sticks Celery Cut into 1 inch pieces
  • 2 Medium Carrots Peeled & cut into 1 inch pieces
  • 1/2 Cup Onion, white or yellow Chopped fine
  • 1 clove Gsrlic Chopped fine
  • 3 cups Water
  • 1 cup Plant based Milk I used almond milk

Oils & Spices

  • 2 tsp cooking Oil
  • To Taste Salt & Black Pepper
  • 1 small Bay Leaf

Garnish

  • 1 tbsp Curly Leaf Parsley

Instructions

  • Refer to the Video posted above for better understanding. Also, refer to the Variations suggestions given in the post above to personalize it. The soup serves 4 small portions or 2 large ones.
  • Place the inner pot inside Instant Pot. Plug it in. Press the SAUTE MODE and set it on MORE for 10 minutes.
  • Once the Screen displays HOT, add oil to it. Add finely chopped onion & garlic. Saute for 2 minutes till onions become soft.
  • Now add chopped Potatoes, Celery & Carrots to the Inner Pot. Stir and add salt & pepper & bay leaf. Stir again.
  •  Add 3 cups water. Place the  Lid on top. Lock it to valve setting to SEALING. 
  • Press the PRESSURE COOK/MANUAL MODE and set it on HIGH/MORE for 3 MINUTES.
  • Once the timer goes off, and you hear the beep, release the pressure immediately also known as QPR.
  • Open the lid carefully. The Potato Soup is watery at this point. Add plant-based milk to it and give it a good stir.
  • Use an immersion Blender and run through the potato soup roughly. I wanted my Potato soup slightly chunky, therefore I ran it roughly. You may blend it to puree.
  • Add some chopped parsley and serve it warm. It is the simplest and most delicious and comforting soup I have ever tasted. Sometimes Simple is good.