Turmeric Ginger Vegan Pumpkin Soup is the perfect soup for the season of Fall. It is not only easy and delicious, it is nutritious as well.
If you are using canned pumpkin puree, then add the puree with coconut milk and water to the softened onions and bring it to a boil. Lower the heat and cook further for 5 minutes, before pureeing in the blender. Rest steps remain the same.
You may make this soup in pressure cooker or crock pot as well.