Mango Milk Fudge
Easy delicious Mango Recipe, perfect for Summer.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: Indian Fusion
Servings: 8 -10
Author: Sonal Gupta @ simplyvegetarian777
- Mango Pulp - 1 cup
- Milk powder - 2 cups
- Sugar - 1/2 cup
- Elaichi / Cardamom powder - 1/4 tsp
- Almond flakes and crushed Pistachio for Garnish!
Take a heavy bottom hard anodized pan. Add Mango pulp, Milk powder, Elaichi powder and sugar to it.
Cook it on medium heat for about 15-20 minutes and stir often.
Take it off the heat, once the mango and milk mix leaves the sides and gathers in the middle.
Take a 6 inches wide rectangular pyrex or any other brand glass container and line with parchment or butter paper.
Spread the mango milk mixture evenly in this container with a spoon.
Sprinkle the top with some sliced almonds and pistachios along with a pinch of cardamom powder. Press the garnish down lightly on the surface of the fudge.
Refrigerate it for 2-3 hrs.
When ready to serve, take it out. Cut it out into 1x1 inch pieces with a sharp knife.
Serve it chilled.
NOTE - Keep it refrigerated since it is a soft fudge and serve it chilled. It will stay well for a week in the refrigerator.