Mung Sprouts Vegetable Bhel
A nutritious and delicious recipe using Sprouted Mung and inspired by Indian Street Food.
Servings: 2 -3
Ingredients
- Mung Sprouts - 1 cup
- Bhel Mix I use Suruchi brand - 1 cup
- Papdi - few pieces coarsely crushed
- Carrots - 1 small chopped fine
- Radish red - 1 small, chopped fine
- Bell peppers colored - 2 small, chopped fine
- Green chili - 1 small chopped fine
- Ginger - 1 small piece chopped fine
- Mint - 1/2 tbsp chopped fine
- Coriander/ Cilantro leaves - 1 tbsp chopped fine
- Green Coriander Chutney - 1 tbsp or to taste
- Quick Khatti Meethi Chutney or Tamarind Chutney - 1 tbsp or to taste
- Chaat Masala - 1 tsp
Instructions
- Take a large mixing bowl.
- Add all the ingredients as mentioned above, to that bowl.
- Take a stirring spoon and mix all the ingredients well.
- The Mung Sprout Vegetable Bhel is ready.
- Serve it immediately.
Notes
You may add chopped onions, tomatoes and boiled potatoes also to this recipe.
This dish has to be served immediately. You can not make it in advance and keep it. If you prepare it for party then I would suggest that you keep everything ready in advance and mix just before serving.
This dish has to be served immediately. You can not make it in advance and keep it. If you prepare it for party then I would suggest that you keep everything ready in advance and mix just before serving.