MTR Rava Idli - Instant Breakfast Mix
Easy recipe to make idli sandwiches, using left over idlis or to entertain the guests. Light lunch or a fun snack for the kids.
Servings: 25 -30
Ingredients
Main Ingredients
- MTR Rava Idli
- Coconut Coriander Chutney
Ingredients for Coconut Coriander Chutney
- Coriander/Cilantro leaves - 1 small bunch
- Coconut dry or fresh - 3 tbsp, grated
- Green chili - 1
- Cumin powder - 1/4 tsp
- Salt to taste
Instructions
Making Coconut Coriander Chutney
- Put all the ingredients in a blender and grind with little water to a fine paste like chutney.
Making Rava Idli Sandwiches
- Let the idlis cool down a bit. Now take one idli and slice it through the center to get 2 circles. Apply a thick layer of coconut coriander chutney on one part of the idli, cover with another part.Serve Rava Idli Sandwiches fresh, and enjoy a great snack with family and friends.
Notes
Do not make the sandwiches in advance.
To pack for lunch box, keep them sliced and pack the chutney separately. When ready to eat, just apply chutney and make a sandwich and eat.
To pack for lunch box, keep them sliced and pack the chutney separately. When ready to eat, just apply chutney and make a sandwich and eat.