Make the MT R Khatta Meetha Poha, as per the instructions given at the back of the packet.

Take 2 bread slices and wet them with little water. Crumble these bread slices and add to the ready poha.

Start working on the poha and bread slices and bring them together in a tight dough. Wet your hands with water slightly to add moisture while working on the dough.

Divide the dough in 10-12 equal pieces. Roll them and make tight cutlets. You may shape them as desired. I made the rounds.

Heat a non stick frying pan with 1 tbsp of oil. Spread it evenly. Place few cutlets at a time in the pan and brush them lightly with oil. Cook them from both the sides till crispy and golden brown.

Serve these hot with Green Chutney & Ketchup.