Wash and peel the Lychees. Remove the pit from each lychee and remove the membrane fibrous part also, if you want super fine cooler. Lychee is ready to be blended into a drink.
Making the Lychee Mint Soda
Take a blender and add the prepped lychee, mint leaves and other spices, except the club soda.
Blend on high speed till you receive a fine puree.
Serving the Lychee MInt Soda
Take 6 juice glasses. FIll them 1/4th with crushed ice. Divide the Lychee Mint Puree equally into 6 glasses. Fill them up with club soda. Stir and serve.
Notes
You may use frozen lychee also, in case you do not find the fresh lychee in the market. Most of the Indian grocery stores keep them in the frozen section.