Asian Peanut & Cilantro Dressing
An easy dressing / dip recipe from Asian Cuisine used in salads or for dipping.
Servings: 1 /2 cup
Ingredients
- Peanut butter - 1/4 cup. I used chunky. You may use whatever is handy.
- Distilled White vinegar - 2 tbsp
- Lime juice from one lime - about 2 tbsp
- Cilantro / Coriander leaves - handful washed and chopped roughly
- Soy sauce - 1&1/2 tbsp. If using dark soy use 1 tbsp
- Honey - 1&1/2 tbsp
- Brown sugar - 1&1/2 tbsp. You may use regular sugar
- Garlic - 2 large cloves roughly chopped
- Ginger - 1 small piece peeled and roughly chopped
- Salt - 1/2 tsp
- Red chili flakes - 1/4 tsp
Instructions
- Take a blender. Add all the ingredients and blend till all of them are pureed fine.
- Store in an air tight jar and store in refrigerator till ready to use.
- Whenever read to use, take it out and bring to the room temperature. Pour over salad or use as a dip.