Bun Snack Pizza - Semi Home Made
A quick and no hassle recipe that is fit as a snack or a meal. Store bought Buns topped with Italian Pizza Ingredients and done under 20 minutes for a filling meal.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American / Italian
Servings: 3
Author: Sonal Gupta @ simplyvegetarian777
- Buns - 3 large or 6 small store bought and sliced into 2
- Onion - 1 small chopped fine
- Mixed Vegetables - 1&1/2 cups chopped fine. Use a combination of bell peppers, mushrooms, olives and tomatoes
- Cheese - 1/2 cup shredded, of your choice. I used the combination of Parmesan and Havarti
Spices & Condiments
- Ketchup - 3 tbsp organic
- Italian Mixed Herbs - 1/4 tsp
- Garlic powder - a fat pinch
- Red chili flakes - 1/2 tsp optional
- Salt & Black Pepper - to taste
Pre-heat the oven at 425*F / 220*C.
Lay out the halved buns on a baking tray with white crumb side facing up.
Take a bowl and add all the chopped vegetables, spices and ketchup to it. Give all of them a good stir ad mix well. This is a quick Pizza topping.
Divide the vegetable pizza mix equally and top all the buns with the topping.
Now top these with the shredded cheese.
Bake these for about 6-8 minutes, till cheese is melted
Now Broil or Grill for about 30-45 seconds till cheese is slightly browned.
Take these out. Sprinkle with some chili flakes and Italian herb mix.
Serve them hot.