Mango Chutney
North Indian Mango Chutney Recipe
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side
Cuisine: Indian
Servings: 1 cup
Author: Sonal Gupta @ simplyvegetarian777
- Green mango : 1&1/2 cup grated
- Sugar : 1/2 cup
- Salt and red chili powder : to taste
- Nigella seeds kalonji : 1/2 tsp
- Cinnamon : 1 big piece
- Whole black pepper : 5-6
- Cloves : 3-4
- Black cardamom : 1
- Fenugreek seeds : 1/2 tsp
- Cumin powder :1/2 tsp
- Whole red chili : 1-2
- Vinegar white : 1 tsp
Ground coarsely, all the whole spices except nigella seeds(kalonji) and cumin powder in a coffee grinder.
Add all the ingredients: grated green mango, sugar and spices, vinegar and salt together in a pan.
Heat on low to medium flame for 8-10 minutes, stirring occasionally.
It is ready. Cool it and store in the fridge. It is good for a month.