Baked Chakli Poori
Easy gluten free snack made with rice flour and baked in the oven.
Servings: 25
Ingredients
- Rice flour : 1 cup I used brown rice flour
- Urad Dal Flour : 1 tbsp
- Low fat butter : 2 tbsp
- Salt to taste
- Sugar : 1/2 tsp
- Ginger : 1/2 tsp freshly minced or grated
- Garlic : 1/2 tsp freshly minced or grated
- Green chili : 1 small minced
- Cumin seeds : 1/2 tsp
- White sesame seeds : 1/2 tsp
- Water : 2-3 tbsp
Instructions
- Preheat oven at 375*f and grease a baking tray.
- Mix all the above ingredients with butter. Don't add water yet. Work with hands and mix well till it becomes crumbly. Now add water 1 tbsp at a time to make a semi soft dough.
- Pinch a small portion of dough and flatten in hands in circle.
- Place it in baking tray. Finish the dough like wise making more Snackies. It should be 1/8" to 1/4" in thickness. Don't make it too thick.
- Put it in the oven and bake them for 25-30 minutes till pinkish golden on both sides. Flip them half way and rotate the tray from front to back for even baking.
- The crispy, spicy and flavorful Rice Snackies are done.