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simplyvegetarian777

Baked Chakli Poori

Published on November 4, 2013 by simplyvegetarian777

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Baked Chakli Poori

Baked Chakli Poori

Baked Chakli Poori

Baked Chakli Poori is a crispy and spicy Tea time delight and that too guilt free. Err, it is not deep fried at least :).

This recipe is originally Tarla Dalal’s where she made chaklis, a traditional Gujarati snack in the oven. I just adapted a bit and added few more ingredients and made this flat puris or Snackies if you want to call them. It is totally gluten free since I have used brown rice flour and urad dal flour. Make it at home and enjoy some guilt free snack. I did use butter, but you may sub it with sour cream if you want.

There are days when I go over board with food and then there are days when I eat with caution. This recipe came handy at the time when Diwali was over and I was found guilty of indulging on some rich food. Well that was Diwali and I do not want to think twice what I eat around that time of the year. So I binged and added pounds around the waist. If you ask me to let go off food, it is not gonna happen, but the only adjustment I can make is swap the indulging eating habits with better eating habits.

I am often looking for the snacks that are less guilt and equally delicious. This is one such recipe, that scores 100 on 100 on the ease of recipe, the ingredients and the less guilt quotient. I am sure that many of you are with me on this. It is easier to binge on not so healthy snacks and keep indulging but you cannot do that on regular basis. There has to be a control button on the desires to hog and not do anything about it. And whoever said that “healthy is blah”, they need to check their dictionary again. Yes, the healthy food has arrived and arrived with  bang, full of taste and deliciousness and less guilt quotient. This recipe is excellent for people who are allergic to gluten. Being baked, it makes it better on stomach and overall system.

Some other baked snacks from my blog are –

Gudh Til ki Meethi Mathri, baked

Rajgira Papdi, baked

Banana Chips, baked

This is how I made these baked Chakli Poori – 

Baked Chakli Poori
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Baked Chakli Poori

Easy gluten free snack made with rice flour and baked in the oven.
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 25
Author Sonal Gupta @ simplyvegetarian777

Ingredients

  • Rice flour : 1 cup I used brown rice flour
  • Urad Dal Flour : 1 tbsp
  • Low fat butter : 2 tbsp
  • Salt to taste
  • Sugar : 1/2 tsp
  • Ginger : 1/2 tsp freshly minced or grated
  • Garlic : 1/2 tsp freshly minced or grated
  • Green chili : 1 small minced
  • Cumin seeds : 1/2 tsp
  • White sesame seeds : 1/2 tsp
  • Water : 2-3 tbsp

Instructions

  • Preheat oven at 375*f and grease a baking tray.
  • Mix all the above ingredients with butter. Don't add water yet. Work with hands and mix well till it becomes crumbly. Now add water 1 tbsp at a time to make a semi soft dough.
  • Pinch a small portion of dough and flatten in hands in circle.
  • Place it in baking tray. Finish the dough like wise making more Snackies. It should be 1/8" to 1/4" in thickness. Don't make it too thick.
  • Put it in the oven and bake them for 25-30 minutes till pinkish golden on both sides. Flip them half way and rotate the tray from front to back for even baking.
  • The crispy, spicy and flavorful Rice Snackies are done.

 

I had a great time baking these rice chakli pooris in my Indian American Kitchen. I am sure that you will try these too and enjou with your favorite cup of tea or coffee :).

Eat Happy! Stay Happy!

Sonal

39.093268-84.341086

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Filed Under: Indian Food, Uncategorized

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Reader Interactions

Comments

  1. beena.stephy

    May 12, 2016 at 8:50 pm

    Interesting recipe. love it

    Reply
    • simplyvegetarian777

      May 13, 2016 at 7:46 am

      Thanks 🙂

      Reply
  2. celestedimilla

    November 5, 2013 at 11:18 pm

    Snackies – I love it!!

    Reply
    • simplyvegetarian777

      November 6, 2013 at 6:38 am

      Me too:)

      Reply
  3. celestedimilla

    November 5, 2013 at 11:18 pm

    Snackies – I love it!!

    Reply
    • simplyvegetarian777

      November 6, 2013 at 6:38 am

      Me too:)

      Reply
  4. Priya Kedlaya

    November 5, 2013 at 7:07 am

    These look yummy! Awesome snackies! 🙂

    Reply
    • simplyvegetarian777

      November 5, 2013 at 7:18 am

      They are absolutely crunchy and yummy perfect with acup of tea:)
      I am reading your articles and loving them

      Reply
      • Priya Kedlaya

        November 5, 2013 at 7:20 am

        Thanks so much Sonal! I really appreciate your constant support! 🙂 I need some of these chaklis now … feeling munchy! 🙂

        Reply
  5. Priya Kedlaya

    November 5, 2013 at 7:07 am

    These look yummy! Awesome snackies! 🙂

    Reply
    • simplyvegetarian777

      November 5, 2013 at 7:18 am

      They are absolutely crunchy and yummy perfect with acup of tea:)
      I am reading your articles and loving them

      Reply
      • Priya Kedlaya

        November 5, 2013 at 7:20 am

        Thanks so much Sonal! I really appreciate your constant support! 🙂 I need some of these chaklis now … feeling munchy! 🙂

        Reply
  6. Namrata

    November 4, 2013 at 10:25 pm

    I need something to munch with my tea, preferably something savoury. This baked version works beautifully for me! Thanks for the recipe Sonal.

    Reply
    • simplyvegetarian777

      November 5, 2013 at 7:07 am

      It came out lovely Namrata. One of the easiest recipe!

      Reply
  7. Namrata

    November 4, 2013 at 10:25 pm

    I need something to munch with my tea, preferably something savoury. This baked version works beautifully for me! Thanks for the recipe Sonal.

    Reply
    • simplyvegetarian777

      November 5, 2013 at 7:07 am

      It came out lovely Namrata. One of the easiest recipe!

      Reply
  8. Eat,live,burp

    November 4, 2013 at 5:45 pm

    We call this “thattai” in Tamil and this is a nice change from the deep fried version. My mom adds roasted gram flour instead of butter to make it crispy.

    Reply
    • simplyvegetarian777

      November 4, 2013 at 8:43 pm

      That sounds nice… Will try besan next time.

      Reply
  9. Eat,live,burp

    November 4, 2013 at 5:45 pm

    We call this “thattai” in Tamil and this is a nice change from the deep fried version. My mom adds roasted gram flour instead of butter to make it crispy.

    Reply
    • simplyvegetarian777

      November 4, 2013 at 8:43 pm

      That sounds nice… Will try besan next time.

      Reply
  10. chinskitchen

    November 4, 2013 at 4:21 pm

    Lovely baked snacks x

    Reply
    • simplyvegetarian777

      November 4, 2013 at 8:43 pm

      Thanks Chintal

      Reply
  11. chinskitchen

    November 4, 2013 at 4:21 pm

    Lovely baked snacks x

    Reply
    • simplyvegetarian777

      November 4, 2013 at 8:43 pm

      Thanks Chintal

      Reply
  12. Aruna Panangipally

    November 4, 2013 at 10:44 am

    Nice! I will go to the weighing scale after a month….

    Reply
  13. Aruna Panangipally

    November 4, 2013 at 10:44 am

    Nice! I will go to the weighing scale after a month….

    Reply

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