Air Fryer Buffalo Cauliflower Wings Recipe
This Air fryer Buffalo Cauliflower Wings Recipe is super easy & yummy to make. It is low carb and can be made any time with few ingredients.
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer appetizers, Air Fryer Buffalo Cauliflower Wings, Buffalo Cauliflower Wings
Servings: 3 people
Calories: 233kcal
Author: simplyvegetarian777
- 1 small head / 12 oz /350 grams Cauliflower
- 1 large Egg
- 2 tbsp Water
- 1/2 cup Almond Flour use more if needed
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp each of Salt & Black Pepper or to taste
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER YOUR INGREDIENTS BEFOREHAND. ALWAYS READ THE NOTES FOR ADDED INFORMATION & TIPS.
Preparing the Cauliflower
First of all wash the cauliflower in a Kitchen Colander and dry completely. Now core the cauliflower. Remove the hard stem and leaves from the bottom. Further cut it into medium bite size florets. Set them aside in a bowl.
Breading Cauliflower for Air-frying
Making Buffalo Sauce in a frying-pan
Meanwhile the cauliflower florets are cooking, prepare the Buffalo sauce. Combine butter and Frank's Hot Sauce in a Frying Pan over the heat. Cook till butter melts. It’s ready to be dipped.
Dipping the air-fried cauliflower bites in Buffalo Sauce & Air frying again
Tips for Air Fryer Buffalo Cauliflower Wings
Make sure not to over-crowd the air fryer basket. If you crowd it, the cauliflower bites will turn out soggy. This is why you want to cook the cauliflower in small batches with space in between for even air-flow. Every air fryer model is different. The time can vary by 1-2 minutes depending upon the model.
Can I make Cauliflower Wings in the Oven?
Can I make it in Instant Pot Air fryer Lid?
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Can I make these in advance?
Yes you can make all the preparations to make these cauliflower wings when ready to eat. Keep the egg bath and flour mix ready in separate boxes and refrigerate till ready to use. Make the Buffalo Sauce in advance and set aside. When ready to air-fry, dip in egg bath, roll in the flour mix and air fry as suggested in the recipe. Heat the buffalo sauce for dipping and air fry again.
How to store the leftovers?
Although I doubt that there will be any leftovers, but you can keep the leftovers refrigerated for 1-2 days. Store in air-tight container.
Can I make these vegan?
Yes you can. For vegan option, skip the egg bath. Instead you can use flax seed powder mix. Dissolve 3 tbsp flax seed meal in 2 tbsp water. Set aside for 2-3 minutes. Mix well and use it as a vegan egg bath.
Or you can make a thick paste out of almond flour mix with water or yogurt. Dip and air fry.
What can I use in place of Almond flour?
You can use all purpose flour to replace almond flour. But that will not be Low carb then. In case you want to still keep it low carb and use a substitute, then you can use coconut flour instead.
Kitchen Gadgets used in the recipe
Air fryer
Air fryer Accessories
Mixing Bowls
Air fryer Parchment Paper
Measuring Cups & Spoon
Chopping board & Knife
Kitchen Colander
Kitchen Tongs
Frying Pan
Serving: 2people | Calories: 233kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 125mg | Potassium: 41mg | Fiber: 2g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg