Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder
Barfi {Milk Fudge} - 5 Ingredients & Quick to Make with Milk Powder
Servings: 20 -22 small pieces
Ingredients
- Ghee - 3 tbsp
- Milk Powder dry (Nido Brand or any) - 1&1/2 cups
- Milk - 1/4 cup
- Sugar - 8 tbsp
- Elaichi / Cardamom powder - 1/2 tsp
Garnish - Almond and Pistachio slivers
Instructions
- Either grease a small plate with ghee or line a small pan with parchment/butter paper. Set aside.
- Take a non stick or hard anodized pan.
- Add ghee, milk powder, milk, sugar and elaichi/cardamom powder to it.
- Put the pan on medium low heat. Heat and stir continuously for about 5-7 minutes, till the mawa leaves the ghee and gathers in the middle of the pan.
- Take that milk powder batter and spread out evenly on the prepared plate or tray. Spread it with a metal spoon, atleast 1/4 to 1/2 inch thick, as desired.
- Spread the almonds and pistachios evenly and press down with spoon.
- Let sit for 2 hrs.
- Cut into 1 inch squares and enjoy a quick Barfi, without any effort.
Notes
You may use any brand of milk powder. You may set and cut the barfi to your preference. You may add little saffron while cooking too.