PLEASE WATCH THE COMPLETE VIDEO FOR BETTER UNDERSTANDING OF THE STEPS.

ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.

Preparing fruits for the Cider

• Apples, Oranges, & Cranberreis thoroughly in a Kitchen Colander. Now Peel and Core (remove the middles and seeds) the Apples. Qaurter them. You can opt for not peeling the apples if you want. I peel mine since I am not sure about all the chemicals from pesticides that stay on top even after washing. 
• Now Peel the Oranges and quarter these as well. Scrape the skin of the ginger and slice it.

Cooking fruits in Instant Pot

• Take the Inner Pot and add prepared apples, oranges, cranberries, ginger, Cinnamon & Cloves and SWEETNER of choice. Add 5 cups of water. Give a good stir.
  
• Place Inner pot inside the Instant Pot and plug it in. Close the lid and lock it. Press the PRESSURE COOK button and set it on high for 20 minutes.
• When the timer goes off, follow NPR (natural pressure release). Open the lid carefully. The fruits are well cooked and super soft now.

Pureeing / Mashing Fruits

• For this step, you can either use Hand held immersion blender or Potato Masher to mash/puree the fruit pulp. Mash it fine or puree it fine for the maximum benefits of the fiber in the cider. Taste check for sweetness and add more sweetner or sugar as needed.
  

Straining and Storing

• Now take a large bowl and place a Kitchen fine mesh Strainer on top. Pour cooked fruit through the strainer 1 cup at a time and push it hard through strainer with the back of Kitchen stirring spoon. Get as much juice as possible out of the fruit.
• Further for storing, cool it to the room temperature. Pour it in refrigerator friendly glass jar with lid. Refrigerate.

Serve

• You can drink it either cold or warm in mugs. My kids enjoy it both ways. When you want to drink it warm, then you can either heat it up on the gas top or in the microwave.