Murmura Namkeen

5 from 2 votes

Murmura Namkeen is a delicious namkeen mixture that is suoer easy to prepare with murmura and some basic ingredients. Perfect Tea time snack.

Prep Time5

Cook Time15

Course: Appetizer / Snack

Cuisine: Indian

Keyword: Murmura Namkeen, Peanuts, Puffed Rice, Snacks, Tea time snack

Servings: people

Calories: 102kcal

Author: simplyvegetarian777

Equipment

Chopping board and knife
Measuring Spoons, Measuring Cups, Stirring Spoon,
Non Stick Frying Pan
Kitchen Spatula

Ingredients

4 cups Murmura Puffed Rice
1/4 cup Peanuts raw
2 tbsp Daaliya Daal
2 tbsp Thin Sev optional
1/4 cup Boondi (plain)
2 tbsp Raisins golden

Oil, Herbs & Spices

1&1/2 tbsp Cooking Oil
10-12 Curry leaves
1 tsp Black Mustard Seeds
1 Dry Red chili broken into pieces optional
1/2 tsp Turmeric powder
1/2 tsp Red Chili powder use kashmiri lal mirch powder to reduce the heat
1 tsp Salt
1 tsp Sugar
1/2 tsp Dry Mango powder

Instructions

Heat 1 tbsp cooking oil in a non-stick pan over medium heat. Please note that if you use a steel cooking pan, then you might need more oil.
Once the oil is hot, add 1/4 cup peanuts and 2 tbsp of daliya daal to it. Now fry these on medium low heat till they are golden brown stirring continously. Further remove these in a separate bowl/plate once done.
Now heat 1/2 tbsp more cooking oil in the same pan over medium heat. Once hot, add mustard seeds, broken whole red chili and chopped curry leaves. Saute for few seconds till mustard seeds splutter and curry leaves crisp up. Reduce the heat.
Further add 1/2 tsp Turmeric powder, 1/2 tsp Red Chili powder, 1 tsp Salt to the pan. Saute for few seconds. Reduce the heat to low.
Now add 4 cups of Murmura, 2 tbsp thin sev, and 1/4 cup Boondi to the pan along with the roasted peanuts and daliya daal. Start mixing all of the ingredients well. Make sure that the bottom of the pan doesn't have any spices sticking to it. Roast till few minutes till murmura becomes little crisp.
Now switch off the heat and remove the pan from stove. Further add raisins, 1 tsp sugar and 1/2 tsp dry mango powder to the namkeen. Mix well again.
Let the namkeen cool completely to the room temperature. Further transfer the cooled namkeen mixture to an air-tight container. You can easily store this namkeen at room temperature for up to 3-4 weeks.
Great snack with tea or coffee. Also makes a great base for bhelpuri.

Video

Notes

Serving Suggestions

This Murmura Namkeen is a great snack to go with your tea and coffee.

Or you can use it as a base to make bhel-puri chaat.

Storage Suggestions

Once cooled down, store this namkeen in an air tight container. This lasts for 3-4 weeks easily. Make sure to tightly close the container after every time you take out the mixture from it.

FAQS

What else can I add to this namkeen recipe?

There are many things that you can add to this recipe to make it to your personal liking. Here is what you can add -

Sliced Almonds roasted in oil

Coconut Slices roasted in oil

Other kind of namkeens

Thick Sev

Cashews broken and roasted in oil

Ingredient FAQS

Murmura - it is also known as puffed rice. You can easily find it at your local Indian store.

Nuts - Often I use peanuts and daliya daal for my murmura mixture. But you can use broken cashew pieces as well. Although not a nut, but Raisins also go very well with this namkeen. I add it many times and it balances the flavors. You can either buy these from your local Indian store or order from amazon. I have added the links in the names of the ingredients.

Cooking Oil

Curry Leaves - You can find them easily at your local Indian store.

Spices - Mustard Seeds, Dry Red Chili, Turmeric Powder, Red chili powder, Dry mango powder, Salt, and Sugar. Again, all these spices are easily available at the Indian store.

Nutrition