Go Back
+ servings
Carrot Ginger Soup
Print Recipe
No ratings yet

Carrot Ginger Soup

Carrot Ginger Soup is a Gluten-free & Vegan Soup that is perfect for the days when you want to eat light and detox your body. It is nutritious and heals your system.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Servings: 4
Author: simplyvegetarian777


  • 4 Large Carrots washed, peeled and chopped roughly
  • 1 tsp Ginger grated or chopped fine
  • 1 Small Tomato chopped roughly
  • 1 Small Onion peeled and chopped roughly
  • 2 Black Pepper Corns
  • To Taste Salt
  • 4 Cups Water


  • 4-5 Basil Leaves
  • 1 tsp Olive Oil optional
  • Small Pinch Chili Flakes optional


  • Take the pressure cooker. Add all the given ingredients in the cooker with 1/2 cup of water. Cook till one whistle. Let the pressure release on its own. If you are using a sauce pan, then boil and cook all the ingredients with 2 cups of water, till carrots have become soft. Close the pan with lid and cook. 
  • Once the pressure is released from the cooker, add 2 cups of cold water and blend the vegetables in a smooth puree either by using a hand blender or a high power blender. Same steps to be followed if cooking in a sauce pan.
  • Bring this soup to a good boil and cook for 2 more minutes. Serve it hot, garnished with some olive oil, basil leaves and chili flakes. It is light, delicious, nutritious and amazingly refreshing.