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Vegetarian Enchilada Soup is just perfect for this cold weather. The best part is that it is made in Instant Pot. And it is a dump and go kind of recipe. Just 5 minutes of Cookig time in Instant Pot and a hearty filling dinner is ready in no time. #vegetariansoup #enchiladasoup #vegetarianenchiladasoup #instantpotenchiladasoup #instantpotsoup #easymeals #vegetariandinner
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5 from 6 votes

Vegetarian Enchilada Soup Instant Pot Recipe

Vegetarian Enchilada Soup is made in Instant Pot. It is a DUMP & GO kind of recipe. Just 5 minutes of Cooking time in Instant Pot and a healthy, hearty & filling dinner is ready in no time.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Main Course, Soup
Cuisine: American, Tex Mex
Keyword: Busy Weeknight Meals, instant pot enchilada soup, instant pot soups, vegetarian enchilada soup, vegetarian instant pot recipes, vegetarian recipes, vegetarian soups
Servings: 8 People
Author: simplyvegetarian777


  • 2 cans 15 ounce each Black Beans use low sodium if required
  • 2 cups Corn, frozen or canned
  • 1 can or 10 ounce Red Enchilada Sauce use low sodium if available
  • 1 carton or 32 ounce Vegetable Broth use low sodium if required
  • 1 large Onion chopped fine
  • 1 large Tomato chopped fine
  • 1 cup Bell Peppers (Red, Yellow or Orange or Mix)
  • 1 Chipotle Pepper in adobo sauce chopped


  • 1/2 tbsp Oregano dry
  • 1/2 tsp Garlic powder
  • 1 tsp Cumin powder


  •  Place the inner pot inside the Instant Pot. Add all the ingredients inside the inner pot.
  • Place the Lid of the Instant Pot and set it to SEALING.
  • Press the MANUAL/PRESSURE COOK button and set it to LOW PRESSURE/NORMAL MODE for 5 MINUTES.
  • Once the timer goes off, and the safety valve drops down, open the LID carefully. ENCHILADA SOUP IS READY to be served.


  • You can serve it 2 ways - 
  • 1. This VEGETARIAN ENCHILADA SOUP can be served as is and it is a little soupier. 
  • 2. To make it more hearty and slightly thicker, Take out a cup or 2 of soup and give it a quick blend in the blender. Add it back to the soup. Stir and Serve.
  • Add the toppings of pico de gallo, sour cream, cheese, and Tortilla Chips. If you are vegan, skip the cheese and sour cream.