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4.25 from 8 votes

Easy No Knead Dinner Rolls - vegan

Learn how to make easy no-knead dinner rolls in a muffin tray. These are proofed in Instant Pot and then baked to perfection.
Prep Time3 hours 15 minutes
Cook Time20 minutes
Resting Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Easy Dinner Rolls, Instant Pot Breads, No Knead Breads, Vegan Bread Recipe, Vegan Dinner Rolls
Servings: 12
Author: simplyvegetarian777

Equipment

  • Instant Pot 6 quart or Mealthy Multipot
  • Measuring Cups & Spoons
  • 12 Hole Muffin Tray
  • Mixing Spatula
  • Kitchen Thermometer

Ingredients

  • 3&1/2 cups Bread Flour or All-Purpose Flour
  • 1 tbsp Sugar 1/2
  • 1/2 tbsp Salt
  • 2 Cups Luke Warm Water (105-110*F)
  • 1 packet or 7g Instant Yeast
  • 3 tbsp +1 tbsp Olive Oil
  • 1/4 tsp Black pepper freshly ground
  • 1/2 tsp Crystal rock salt

Instructions

  • Keep all the measured ingredients ready.
  • Take your 6 quart Electric Pressure Cooker and place the inner pot. Plug it in. Add water to the inner pot and Press the Saute Mode and set it on Normal.  Place your Kitchen Thermometer in the pot and warm it up between 105-110 degrees Fahrenheit. Cancel the Saute Mode. Take out the inner pot. Make sure that the water is between the mentioned temperature, neither less nor more.
  • Now add Sugar + Salt and whisk it well. Open your Instant Yeast packet and add it to the water. Mix again. Add Bread Flour + Olive Oil and mix all of it together with a wooden spatula. Keep mixing till everything is mixed and comes together as Sticky dough. Take some olive oil in your hand and gather the dough inside the pot. Leave it inside the inner pot.
  • 1st Proof/Rise of the Dough - Place the inner pot in IP. Set it for 2 hrs on NORMAL YOGURT MODE. Cover the inner pot with a kitchen towel on the top and then place a heavy plate or glass lid on top. After 2 hrs, you will find the dough has proofed and doubled.
  • Take your 12 hole Muffin Tray and grease it lightly. Set aside.
  • Dump out the dough on a floured surface or container. Bring it together gently with oiled hands. And divide it into 12 equal parts with a knife. Roll each dough portion into a ball shape. Place the dough balls in the muffin pan. Important -The dough will be loose and sticky so oil your hands and then tackle the dough.
  • 2nd Rise/Proof of the Dough - Cover the muffin tray with a damp cloth and set in a warm corner for 1 hour for SECOND PROOF.
  • Meanwhile, 15 minutes before the second proofing gets over, Preheat the oven at 450*F and then reduce the temperature & set it on 400*F.
  • Once the second proofing is done, you will notice that the Dough balls have doubled in size in the muffin pan.
  • Place the muffin tray in the oven and bake for 15-20 minutes till the top gets golden. Bring it out and brush it with oil lightly. Sprinkle some salt & black pepper.
  • Your delicious and effortless dinner rolls in a muffin tray are ready.

Notes

  1. The temperature of water is important. It should be between 105-110*F to work with yeast.
  2. You  can add any herb of your choice to the dough.
  3. If you do not have Instant Pot to proof the bread, you can easily proof the dough without it. Take a steel or glass container and make dough in it. Cover with a damp cloth/kitchen towel and place a lid. Place it in the warm spot of your kitchen. Closed oven is the best bet. Wait for 2-3 hrs till it doubles up. And then follow the instructions as mentioned above.