Preheat the Oven at 375*F. Set a Baking tray on the kitchen counter.
Take a bowl and add chutney and shredded cheese to it. Mix lightly and set aside.
Take another bowl and add jam and finely chopped fresh rosemary or herb of your choice to it. Add 1 tbsp of warm water and dilute a little, if the preserve or jelly is tightly set. If it is already spreadable, then skip the water. Mix well and set aside.
Take the mini fillo shells from the freezer. Spread them out on the baking tray.
Fill half of the shells with Chutney & Cheese filling. Fill the rest half with Jam & Herb filling.
Bake it for 8-10 minutes till the cheese melts and jam looks glossy.
That’s it. The wonderful appetizer to enjoy with family and friends is ready, in no time and with no effort.
You may garnish the chutney cheese tarts with some toastes pine nuts for added texture. Similarly, add some fresh herb on the top of jam and herbs tarts for more flavor, if desired.