You get a stock or broth which is deep in flavors. It can be used as is when required or can be diluted further. In that case, adjust salt, soy sauce and sugar to personal preference.
This makes an excellent base for a noodle soup.
This is a great base for a clear vegetable broth. Place some thinly sliced vegetables like mushrooms, beans, carrots, sugar snaps, broccoli, peas, baby corn, spinach in a bowl and pour boiling hot broth on top for a scrumptious soup.
You may make a noodle and vegetable soup with it.
You may add firm tofu and sea weed to it.
You may drink it as is.