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3 Ingredients Marshmallow Chocolate Fudge

Easy & Quick 3 ingredients Chocolate Fudge recipe.
Prep Time2 hrs
Cook Time2 mins
Total Time2 hrs 2 mins
Course: Dessert
Cuisine: American
Servings: 25 -30 squares
Author: Sonal Gupta @ simplyvegetarian777


  • semi sweet chocolate chips - 2 cups. You may use dark chocolate or bitter chocolate or combination of any.
  • Condensed milk low fat - 1 & 1/3 cup
  • Marshmallows small - 2&1/2 to 3 cups


Line a baking tray of size 7x11 inches with a parchment paper. You may also use a rectangular pyrex glass (baking) container.

  • Take a microwave safe large bowl. Add chocolate chips and condensed milk. Warm on high for 1 minute.
  • Take the hot bowl out carefully and mix the chocolate chips with condensed milk with a fork or spoon. Mix till all is incorporated well. The warm bowl and slightly melted chips and heated condensed milk will make a nice shiny chocolate batter.
  • Pour it on the lined paper in the pan/tray and spread evenly with a butter knife.
  • while it is still hot, place the marshmallows next to each other on top of the hot chocolate batter.
  • Put the oven on broil/grill. Place the oven safe tray in and watch it till marshmallows swell up and have slight cracks on the top.
  • Take it out immediately. Do not over do it. It takes lees than a minute to do that, depending upon the size of your oven.
  • Let it cool down till room temperature and then refrigerate it (uncovered) for about 3-4 hrs.
  • Take the tray out and remove the fudge block from the tray and place on chopping board. Cut it out in small squares of your size. 1x1 inch square is a good size and even 2x2.


  • If you make it in summers, refrigerate it in air tight container.
  • If you make it in winters, it shall be good outside but I would still suggest refrrigerating.
  • Let it rest for 1 minute before eating.


If you are particular about the gelatin in marshmallows, then use vegan marshmallows from the market.