Super Moist Easy Eggless Chocolate Cake
Super Moist, Easy, Eggless Chocolate Cake
Servings: 10
Ingredients
- All purpose flour - 1&1/2 cups
- Sugar - 1 cup. I used a little less than 1 cup since I like my baked desserts not overly sweet.
- Cocoa powder used for baking - 3 tbsp
- Instant Coffee powder - 1 tsp
- Baking Soda - 1 tsp
- Salt - 1/2 tsp
- Vegetable Oil - 6 tbsp
- Distilled White Vinegar - 1 tbsp please use best quality vinegar for good results
- Vanilla Extract - 1 tsp
- Cold refrigerated Water - 1 cup
Ingredients for Chocolate Ganache
- Heavy Cream - 2 tbsp
- Chocolate chips - 2 tbsp
Garnish - 1 tbsp finely chopped walnuts or pecans or almond slivers
Instructions
- Preheat the oven at 350*F / 180*C. Grease a regular size loaf pan, well with vegetable oil or butter.
- Take a large mixing bowl and add flour, sugar, cocoa, baking soda, salt and coffee powder to it. Mix all the dry ingredients with a fork or spoon.
- Make 3 wells in the dry mix. Add vanilla in 1, vinegar in 2nd and vegetable oil in 3rd.
- Slowly pour cold water in the bowl and start mixing the ingredients. You may use electric beater or a fork to mix the ingredients. Beat /Mix on the low speed until the ingredients are combined.
- Pour in the greased loaf tin and bake it for 30-35 minutes until a toothpick comes out clean.
- Let it cool to room temperature in the pan itself. Once cooled, take flip it out gently and let rest on wire rack.
- Drizzle with Chocolate Ganache and sprinkle some walnuts on top.
- Slice and enjoy!
Chocolate Ganache Recipe
- Take a microwave safe bowl and add heavy cream and chocolate chips to it. Microwave for 30 seconds. Take out and mix well with a fork or spoon.
Notes
PLEASE FOLLOW THE RECIPE AS IS. Use good quality vinegar and cold water from the fridge/refrigerator for best results.You can bake this cake in an 8 inch square baking dish also. The addition of coffee is optional. It enhances the flavors of chocolate.