A Royal curry from North India, made with nuts and spices and enriched with succulent creamy paneer.
In case you do not find magaj or melon seeds, use 2 tbsp almonds. To make it vegan, use extra firm tofu in place of paneer, almond or soy milk in place of regular milk. In case you like your curries reddish, you may use 1 medium tomato along with onions etc to bring a little color.