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Aami MIrchi ki Sabzi
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Aami Mirchi ki Sabzi

A summer special delight made with raw mangoes and green chillies.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sides
Cuisine: Indian
Servings: 4
Author: Sonal Gupta @ simplyvegetarian777


  • Raw Mangoes - 250 gms or 2 big raw mangoes washed, peeled & cut into long slices
  • Green Chillies - 10 to 12 sliced thin lengthwise. To decrease the heat, remove some seeds

Oil & Spices

  • Mustard Oil - 1 tbsp
  • Yellow Mustard / Rai - 1/4 tsp
  • Coriander powder / Dhaniya - 1/2 tsp
  • Fennel powder / saunf - 1/2 tsp
  • Turmeric / Haldi - 1/4 tsp
  • Salt - 1/4 tsp or to taste


  • Take the heavy bottom pan or kadhai and add mustard oil to it and smoke it. Once it smokes, lower the heat and add yellow mustard seeds to it. Once the seeds crackle, add all the spices and green chillies. Saute for 1 minute on low medium heat.
  • Now add the sliced raw mangoes to the pan. Give it a good stir. Sprinkle 2-3 tsp water on top. Cover with lid and cook on low heat till raw mangoes become slightly tender.
  • Aami Mirchi ki Sabzi is ready.

Serving Suggestion

  • This is best served and eaten with chapati/roti, arhar/toor dal and rice combination. A typical menu from Uttar Pradesh, a northern state from India.