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Asian Peanut & Cilantro Dressing
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Asian Peanut & Cilantro Dressing

An easy dressing / dip recipe from Asian Cuisine used in salads or for dipping.
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: Asian
Servings: 1 /2 cup
Author: Sonal Gupta @ simplyvegetarian777

Ingredients

  • Peanut butter - 1/4 cup. I used chunky. You may use whatever is handy.
  • Distilled White vinegar - 2 tbsp
  • Lime juice from one lime - about 2 tbsp
  • Cilantro / Coriander leaves - handful washed and chopped roughly
  • Soy sauce - 1&1/2 tbsp. If using dark soy use 1 tbsp
  • Honey - 1&1/2 tbsp
  • Brown sugar - 1&1/2 tbsp. You may use regular sugar
  • Garlic - 2 large cloves roughly chopped
  • Ginger - 1 small piece peeled and roughly chopped
  • Salt - 1/2 tsp
  • Red chili flakes - 1/4 tsp

Instructions

  • Take a blender. Add all the ingredients and blend till all of them are pureed fine.
  • Store in an air tight jar and store in refrigerator till ready to use.
  • Whenever read to use, take it out and bring to the room temperature. Pour over salad or use as a dip.