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Bun Snack Pizza - Semi Home Made
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Bun Snack Pizza - Semi Home Made

A quick and no hassle recipe that is fit as a snack or a meal. Store bought Buns topped with Italian Pizza Ingredients and done under 20 minutes for a filling meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American / Italian
Servings: 3
Author: Sonal Gupta @ simplyvegetarian777


  • Buns - 3 large or 6 small store bought and sliced into 2
  • Onion - 1 small chopped fine
  • Mixed Vegetables - 1&1/2 cups chopped fine. Use a combination of bell peppers, mushrooms, olives and tomatoes
  • Cheese - 1/2 cup shredded, of your choice. I used the combination of Parmesan and Havarti

Spices & Condiments

  • Ketchup - 3 tbsp organic
  • Italian Mixed Herbs - 1/4 tsp
  • Garlic powder - a fat pinch
  • Red chili flakes - 1/2 tsp optional
  • Salt & Black Pepper - to taste


  • Pre-heat the oven at 425*F / 220*C.
  • Lay out the halved buns on a baking tray with white crumb side facing up.
  • Take a bowl and add all the chopped vegetables, spices and ketchup to it. Give all of them a good stir ad mix well. This is a quick Pizza topping.
  • Divide the vegetable pizza mix equally and top all the buns with the topping.
  • Now top these with the shredded cheese.
  • Bake these for about 6-8 minutes, till cheese is melted
  • Now Broil or Grill for about 30-45 seconds till cheese is slightly browned.
  • Take these out. Sprinkle with some chili flakes and Italian herb mix.
  • Serve them hot.