A gluten free delight made with Indian cottage cheese, Potatoes, Sabudana (tapioca pearls) and fresh herbs and spices. A perfect recipe for Navratri fasting or otherwise to treat family and friends.
Make these Thalipeeth fresh. Do not cook in advance and keep for later.
Similarly, the dough can not be kept for later.
Best eaten when served with fresh yogurt and Green Chutney.