Pour the condensed milk in heavy bottom pan. Add 1&1/2 cups of dry coconut to it and mix.
Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning.
Within 3-4 minutes, the mixture will start leaving the sides and come together as kind of sticky dough.
Switch off the gas and let rest for 3-4 minutes.
Grease your palms with ghee or vegetable oil.
Pinch a small portion of the mixture and roll between your hands into balls.
Roll them in dry coconut now.
That's it! It's ready! Can you beat that? So easy and so efficiently done!