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Nariyal Ladoo / Coconut Fudge - 2 Ingredients Recipe!
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5 from 1 vote

Nariyal Ladoo / Coconut Fudge - 2 Ingredients Recipe!

2 ingredients Coconut Ladoo Recipe. An easy recipe to make.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 20
Author: Sonal Gupta @ simplyvegetarian777


  • Condensed milk - 200 gms or 1/2 a can or 7 oz.
  • Coconut shredded dry, fine and unsweetened - 1&1/2 cup + 1/4 cup more to roll.
  • Ghee or vegetable oil to grease your hands for rolling:


  • Pour the condensed milk in heavy bottom pan. Add 1&1/2 cups of dry coconut to it and mix.
  • Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning.
  • Within 3-4 minutes, the mixture will start leaving the sides and come together as kind of sticky dough.
  • Switch off the gas and let rest for 3-4 minutes.
  • Grease your palms with ghee or vegetable oil.
  • Pinch a small portion of the mixture and roll between your hands into balls.
  • Roll them in dry coconut now.
  • That's it! It's ready! Can you beat that? So easy and so efficiently done!