Dahi wale Aloo / Potatoes in Yogurt Curry – Meatless Monday!

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  Dahi means Yogurt and Aloo is Our humble potatoes. Potatoes are such a verstaile, global and oh-so-comforting ingredient, it is amazing how a mouthful bite of any kind of potato, relaxes you.

 Well this particular dish brings back so many childhood memories of Aloo-Poori, Aloo-Parantha. A semi dry thick potato curry is what I craved for today to ambush my going-on anxieties. I can have this curry with a thick toasted slice of bread and even with dal and rice. The best part is that it is soooo easy to make and so quick to devour 😉.

This is how I made it! Read the Foot notes to encounter the yogurt curdling, if any. 

Enjoy this easy curry with family and friends any day of the week. 

Sonal

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26 Comments

  1. Made it a couple of days ago, and it turned out really well (leftovers were as good the next day). Especially for the first time making it. And I’ll be making it again this weekend. One of the best vegetarian curries I’ve made. Along with your dal, of course. 🙂

    Reply

  2. Made it a couple of days ago, and it turned out really well (leftovers were as good the next day). Especially for the first time making it. And I’ll be making it again this weekend. One of the best vegetarian curries I’ve made. Along with your dal, of course. 🙂

    Reply

  5. Gosh this sounds good Sonal! Delicious comfort food is exactly what I’m in need of right now and you have me craving this dish for my lunch. Back to check your list of ingredients to see what I need! 🙂

    Reply

  6. Gosh this sounds good Sonal! Delicious comfort food is exactly what I’m in need of right now and you have me craving this dish for my lunch. Back to check your list of ingredients to see what I need! 🙂

    Reply