Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, Pulav, Rotis, Paranthas and Naans. This is so funny, I have to share this with you guys. When I told my mother over the phone that I made Aloo Akbari, being her witty…
curry powder
Dahi wale Aloo / Potatoes in Yogurt Curry – Meatless Monday!
Dahi means Yogurt and Aloo is Our humble potatoes. Potatoes are such a verstaile, global and oh-so-comforting ingredient, it is amazing how a mouthful bite of any kind of potato, relaxes you. Well this particular dish brings back so many childhood memories of Aloo-Poori, Aloo-Parantha. A semi dry thick potato curry is what I craved…
Mushroom & Matar(Peas) Makhani, without oil or butter !
TGIF ! It’s Friday and here I bring another finger licking dish which is totally oil free. I am not saying it’s fat free. It has fats but from unprocessed resources and all natural! I have often talked about eating right. I am not against eating deep fried food or using oils in cooking. I…