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desi tadka

Pasta Masala (Oil free), when Pasta swears in Indian Tadka!

September 4, 2014 by 60 Comments

This is my 100 foot journey. A little distance covered from India to Italy. We all are people. People of different nations. People of different food habits. People with various spices and blends that make us feel at home. Then there are people like me or like all those who have become – Aliens. Immigrants….

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Filed Under: Oil free Tagged With: cooking pasta in curry, coriander powder, desi tadka, garlic, ginger, green chili, haram masala in pasta, indian an ditalian fusion, Indian curry, oil free indian curry base, onion, partu ideas, Pasta, pasta in indian spices, penne, penne al dante, penne in indian flavors, red chili powder, tomato

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