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healthy salad

Guest Post : Raw Baby Red Kale Salad with Chiles & Pecorino by Josette of "The Brook Cook"

June 12, 2014 by 13 Comments

Josette of The Brook Cook and I have known each other since early days of my blogging. It’s my immense pleasure to introduce her to my audience and fellow bloggers. What charms me the most about her is the unpredictability. One day she blogs about beautiful rustic cake and another day, she comes up with…

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Filed Under: American, Salads & Sides, Uncategorized Tagged With: baby kale, bread crumbs, cheese, easy salad, garlic, greens, healthy salad, how to use kale in salads, percoccino, salad, salt, seasonal salad

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