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indian cuisien

Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)

March 28, 2014 by Leave a Comment

Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…

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Filed Under: Cheese, Tofu, Paneer, Soy, Sauces and Pastes, Uncategorized Tagged With: almomds, can we use extra firm tofu for paneer, cashews, garam masala recipe, hiw to make indian curry with nuts, how to make paneer at home, indian cuisien, milk, mughal cuisine, mughlai curry, onion, paneer, poppy seeds

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