Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, Pulav, Rotis, Paranthas and Naans. This is so funny, I have to share this with you guys. When I told my mother over the phone that I made Aloo Akbari, being her witty…
Indian spices
Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.
Recently, Namrata of My food tapestry had posted Amritsari Chane. the moment I saw that post, I had fallen in love with it. Amritsar is a beautiful city in the state of Punjab, India. It is famous for The Golden Temple and Food! The Amritsari food is matchless. And today I bring the most famous…
Cooking Indian : Pantry Essentials Part 4 – Garam Masala Recipe
In continuation to my earlier posts related to Indian Cooking and the Pantry Essentials, I have prepared this recipe of Garam Masala, home made, to share with all the viewers. Hope it will help. Garam Masala is an Indian version of All Spice. It is a must have spice, when cooking Indian food. It not…