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mughlai curry

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

August 4, 2017 by simplyvegetarian777 40 Comments

Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, Pulav, Rotis, Paranthas and Naans. This  is so funny, I have to share this with you guys. When I told my mother over the phone that I made Aloo Akbari, being her witty…

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Filed Under: Curries, Curries Basic pastes, Indian Food, Uncategorized Tagged With: cashews in curry to make it vegan, curry masala, curry powder, how to make koftas at home, how to make vegan curry at home, Indian cuisine, Indian spices, mughlai curry, Restaurant style curry, rich vegan curry, the best potato recipe, the best potato vegan curry, the best vegan curry, the best vegan recipe, the best vegetarian curry, the best vegetarian recipe

Paneer Mughlai / Indian Cottage Cheese in a Rich Curry made with Nuts (with Vegan Options)

March 28, 2014 by Leave a Comment

Mughlai is a cuisine which developed in India but was majorly influenced by Persian and Afghani style of cooking. Mughals traveled to India in 16th century for trade and commerce initially but later they conquered and ruled Northern parts of India for almost 2 centuries. Not to say, the food, language and culture was so…

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Filed Under: Cheese, Tofu, Paneer, Soy, Sauces and Pastes, Uncategorized Tagged With: almomds, can we use extra firm tofu for paneer, cashews, garam masala recipe, hiw to make indian curry with nuts, how to make paneer at home, indian cuisien, milk, mughal cuisine, mughlai curry, onion, paneer, poppy seeds

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