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muthiya making at home

Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!

January 31, 2015 by 19 Comments

I feel blessed to have been showered by so much love from my Facebook followers. They are full of praise and appreciation all the time. Therefore, I asked them on my forum recently to send their favorite recipes to me. I will read them, edit them, recreate them and post the recipes under their credit…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, brinjal, cilantro, Coconut, easy way to make Undhiyu, eggplant, garam masala, garlic, gehu ka atta, ginger, green undhiyu, gujarati cuisine, methi, muthiya making at home, peas, potato, shallow frying muthiyas, surti papdi, tuvar, undhiyu, what is undhiyu, yam

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